Garlic extract |
Last updated: 16/11/2023
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(Also known as: Allium sativum oil; garlic oils; essential oil of garlic; garlic juice; porrum sativum bulb oil) |
The following alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement.
Environmental fate |
Ecotoxicity |
Human health |
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A natural plant extract of food grade comprised predominately of various diallyl sulphides, used as a deterrent for insects and small mammals |
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Free living nematodes; Cyst nematodes |
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Berries and soft frut; Root and tuber vegetables; Sugar beet; Brassicas; Amenity turf |
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Efficiacy supported by field trial data |
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Current |
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- |
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- |
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Approved |
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31/08/2029 |
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Check label - may vary with formulation |
EC Regulation 1107/2009 (repealing 91/414) |
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Approved |
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Ireland/Denmark |
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29/02/2036 |
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No |
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Yes |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
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✓ |
✓ |
✓ |
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  |
  |
  |
✓ |
ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
✓ |
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✓ |
  |
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✓ |
✓ |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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✓ |
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✓ |
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  |
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ISIceland |
NONorway |
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- |
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C₆H₁₀S; C₆H₁₀S₂; C₆H₁₀S₃; C₆H₁₀S₄ |
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C=CCSCC=C |
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No data |
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UBJVUCKUDDKUJF-UHFFFAOYSA-N |
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InChI=1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2 |
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Yes |
Cambridge Crystallographic Data Centre diagrams |
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Common Name |
Relationship |
Link |
Dially sulphide |
Component |
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Insecticide, Repellent, Nematodes |
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Plant derived substance |
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999g kg⁻¹ |
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EU2019 dossier: None declared |
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Natural; Complex mixture |
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Intense smell repels insects |
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Extracted from the garlic plant (Allium sativum) |
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Extracted from the garlic plant (Allium sativum) |
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Crop protection |
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All phytophagous insects, rabbits, various nematodes, small mammals |
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Vegetables, potatoes, root crops, horticultural and ornamental crops |
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Suitable for use in organic farming and for IPM where approved for use in that country |
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8008-99-9 |
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8008-78-0 |
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232-371-1 |
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ACX:X1038633-1 |
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128827 |
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- |
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146 |
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Garlic extract |
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- |
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- |
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- |
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FEMA=2503 |
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- |
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Not applicable |
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Not applicable |
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UNE |
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Not applicable |
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- |
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Clear yellow to red-orange to brown thick viscous liquid. It is a complex mixture of thioethers (mainly diallyl disulfide (~60%), diallyl trisulfide & allyl methyl trisulfide), fatty acids (~16%) and other substances |
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Garlic Barrier |
Green Spot |
Garlic Grow |
Garlic Research |
EcoGuard Granules |
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Usually supplied as an aqueous concentrate |
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1000000 |
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High |
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115 |
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100.3 |
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3.24 X 10-02 |
Calculated |
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-1.49 |
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Low |
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- |
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- |
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- |
- |
- |
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1.050 |
P3 P = Other non-EU, UK or US Governments and Regulators 3 = Unverified data of known source |
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- |
- |
- |
- |
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2.18 |
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Low volatility |
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- |
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- |
- |
- |
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41.1 |
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- |
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Readily biodegradable |
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30 |
P3 P = Other non-EU, UK or US Governments and Regulators 3 = Unverified data of known source |
Moderately persistent |
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30 |
P3 P = Other non-EU, UK or US Governments and Regulators 3 = Unverified data of known source |
Moderately persistent |
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- |
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General literature states soil DT₅₀ as 720 hrs |
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- |
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- |
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- |
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- |
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- |
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- |
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Soil adsorption and mobility |
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None
Terrestrial ecotoxicology |
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850 |
Rat |
Moderate |
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- |
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- |
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- |
- |
- |
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- |
- |
- |
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- |
- |
- |
- |
- |
- |
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- |
- |
- |
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> 500 |
Apis mellifera |
Low |
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> 500 |
Apis mellifera |
Low |
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- |
- |
- |
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- |
- |
- |
- |
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- |
- |
- |
- |
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- |
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- |
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- |
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- |
- |
- |
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- |
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- |
- |
- |
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- |
- |
- |
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4940 |
Aphidius rhopalosiphi |
- |
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20590 |
Typhlodromus pyri |
- |
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- |
- |
- |
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> 19.64 |
Cyprinus Carpio |
Moderate |
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- |
- |
- |
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- |
- |
- |
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> 9.3 |
Daphnia magna |
Moderate |
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- |
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- |
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- |
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- |
- |
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27.4 |
Pseudokirchneriella subcapitata |
Low |
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- |
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- |
- |
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- |
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HUMAN HEALTH AND PROTECTION |
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Intermediate (class II) |
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850 |
Rat |
Moderate |
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3.0 |
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None allocated |
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None allocated |
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Carcinogen |
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Endocrine disruptor |
XNo, known not to cause a problem |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E3 E = Unspecified genotoxicity type (miscellaneous data source) 3 = Negative |
XNo, known not to cause a problem |
Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
XNo, known not to cause a problem |
✓Yes, known to cause a problem |
?Possibly, status not identified |
Eye irritant |
Phototoxicant |
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✓Yes, known to cause a problem |
XNo, known not to cause a problem |
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No adverse health issues identified May cause allergic skin reactions and sensitivity |
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Highly flammable Corrosion inhibitor in steel IMDG Transport Hazard Class 3 |
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Health: H302, H315, H317, H319 Handling: H226 |
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Not listed (Not listed) |
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UN1197 |
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garlic extract |
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Record last updated: |
16/11/2023 |
Contact: |
aeru@herts.ac.uk |
Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |