Bacillus subtilis var amyloliquefaciens |

Last updated: 24/08/2025
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(Also known as: Hay bacillus; Grass bacillus) |
The following alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. These hazard alerts do not take account of usage patterns or exposure, thus do not represent risk.
Environmental fate |
Ecotoxicity |
Human health |
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Used to control a wide range of economically important fungal and bacterial diseases. |
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Seedling fungal pathogens including Fusarium spp., Pythium spp. and Rhizoctonia spp. |
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Wide range of crops including cereals, legumes, soft fruit and cotton |
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- |
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Rod-shaped, Gram-positive, spore forming bacterium |
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Class: Bacilli; Order: Bacillales; Family: Bacillaceae |
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Not approved |
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Not applicable |
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No UK approval for use as a plant protection agent |
EC Regulation 1107/2009 (repealing 91/414) |
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Not approved |
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Not applicable |
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Not applicable |
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Not applicable |
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No |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
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ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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ISIceland |
NONorway |
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Not applicable |
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No |
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Fungicide; Other substance |
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Bactericide |
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Micro-organism |
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Natural |
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Bacteria colonise root system competing with disease. Microbial disruptor of insect midgut membranes. |
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Occurs widely in soils, especially in the rhizosphere of germinating seeds. This strain was selected due to its fungicidal activity |
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Crop protection |
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Seedling fungal pathogens including Fusarium spp., Pythium spp. and Rhizoctonia spp. |
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Wide range of crops including cereals, legumes, soft fruit and cotton |
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Suitable for use in all farming systems where approved for use in that country |
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Bacillus subtilis Cohn, var. Amyloliquefaciens strain GB03 |
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Not applicable |
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Not applicable |
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Not applicable |
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BM02 |
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Various cases reported |
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Bacterium |
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Current |
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1943, first isolated; 1990s, start of interest for biocontrol |
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- Bayer CropScience
- Nihon Nohyaku
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Usually supplied as a soluble concentrate and used as a foliar spray, but also available as seed treatments and seed drenches |
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Commercial production of Bacillus species typically involves large-scale aerobic fermentation. The process begins with selecting a robust strain, often genetically optimised for yield and stability. These bacteria are cultivated in bioreactors under tightly controlled conditions, temperature (usually 30–37 degrees C), pH (neutral to slightly alkaline), and oxygen levels are carefully regulated to maximise growth and productivity. Nutrient-rich media, often containing glucose or other carbon sources, support rapid biomass accumulation. After fermentation, the culture is harvested, and the desired products, such as enzymes or spores, are extracted and purified. |
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There is no publicly available data quantifying the exact GHG emissions from the commercial production of Bacillus subtilis var. amyloliquefaciens. However, since it is produced via microbial fermentation, its environmental footprint is generally considered lower than that of synthetic chemical insecticides. |
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10 |
DW3 DW = Don Wauchope personal database for Pka data: Wauchope, R. D. and Edwards, J. Dissociation constants for pesticide active ingredients: a database and comparison with predicted values. Dataset is no longer available. 3 = Unverified data of known source |
Moderate |
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120 |
DW3 DW = Don Wauchope personal database for Pka data: Wauchope, R. D. and Edwards, J. Dissociation constants for pesticide active ingredients: a database and comparison with predicted values. Dataset is no longer available. 3 = Unverified data of known source |
Persistent |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. |
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Soil adsorption and mobility |
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DW2 DW = Don Wauchope personal database for Pka data: Wauchope, R. D. and Edwards, J. Dissociation constants for pesticide active ingredients: a database and comparison with predicted values. Dataset is no longer available. 2 = Unverified data of unknown source |
Non-mobile |
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5000 |
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Known groundwater metabolites |
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None
Terrestrial ecotoxicology |
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> 5000 |
L3 L = Pesticide manuals and hard copy reference books / other sources 3 = Unverified data of known source Rat |
Low |
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Non-toxic |
l2 L = Pesticide manuals and hard copy reference books / other sources 2 = Unverified data of unknown source |
Non-toxic |
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HUMAN HEALTH AND PROTECTION |
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Not applicable |
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> 5000 |
L3 L = Pesticide manuals and hard copy reference books / other sources 3 = Unverified data of known source Rat |
Low |
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Carcinogen |
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Endocrine disruptor |
XNo, known not to cause a problem |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E0 E = Unspecified genotoxicity type (miscellaneous data source) 0 = No data |
XNo, known not to cause a problem |
Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
No data found |
No data found |
?Possibly, status not identified |
Eye irritant |
Phototoxicant |
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No data found |
No data found |
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No significant health impacts are anticipated |
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No information available |
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U (Unlikely to present an acute hazard) |
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Bacillus subtilis var amyloliquefaciens |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Bacillus subtilis |
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Record last updated: |
24/08/2025 |
Contact: |
aeru@herts.ac.uk |
Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |