Reduce pesticide losses from hard surfaces		Reduce spillages of pesticides		Use closed transfer systems
				Reduce the number of pesticide applications on non-food crops (incl grass and forage)
				Operators are steady on their feet when pouring pesticides directly into a tank, preferably on the ground or a platform at the right height
				Replace caps on pesticide containers after rinsing and draining and store them upright in an outer carton
				Use a suitable funnel and fill slowly so air can enter while pouring when filling sprayers
				Use a fill-level alarm, flow meter or pre-set shut-off valve when filling sprayers
				Maintain pesticide equipment to prevent leaks and failures
				Reduce the number of pesticide applications on food crops
		Hard surfaces where pesticides are handled drain into proper sewers or treatment facilities
		Sprayer washings are contained		Sprayers are washed in a bunded area and washings are collected
		Sprayer washings are subject to bioremediation		Sprayers are washed on biobeds
				Sprayers are washed in the field
		Clean up any spills or splashes of pesticide immediately
		Pesticide handling facilities are located away from existing farmyard flash flood routes, rain water outlets and gutter outfalls
		Pesticide handling facilities are located at least 10m away from any watercourses or vulnerable sites
		Pesticide stores are capable of retaining spills and leaks
		Ensure that your pesticide store is secure and located more than 10m away from a watercourse and/or drain
		Do not use synthetic pesticides