Reduced Ochratoxin A production on cereal grains during storage		Grain is rapidly dried to below 18% moisture content (15% for long-term storage)		Grain stores and well designed and maintained, have good ventilation and air flow and adequate drying capacity for the amount harvested
				Achieve the correct airflow during grain drying
				Use ambient air for drying grain
				Use heated air for drying grain
		Grain is rapidly cooled to below 15C (and kept below 5C during winter)
		Avoid fungal spores being carried over between seasons		Grain stores and harvesting machinery are clean and hygienic
				Grain stores and harvesting machinery are not kept clean and hygienic
		Grain is stored damp and not dried