Prevention of pain, injury and disease to livestock		Reduce the incidence of TSEs in livestock		Do not feed animal protein, or any feeding stuff that contains animal protein, to ruminants
				Do not use fishmeal; blood products; bloodmeal (for feeding to farmed fish); dicalcium phosphate and tricalcium phosphate of animal origin to produce feed for non-ruminants (without authorisation)
				Do not feed products containing gelatine from ruminants or processed animal protein to any farmed animals
		Livestock are provided with sufficient space
		Livestock are regularly inspected
		Livestock feed is free from harmful contaminants		Livestock feed is stored away from harmful contaminants
				Lorries/trucks/loaders and other equipment used to transport and handle poultry feed are kept clean
				Poultry feed is stored in conditions that prevent deterioration and contamination
				Reduce contamination of forage/feed with pathogens		After slurry/manure application, pasture is not grazed for one month, preferably eight weeks, or until all visible signs of the slurry solids have disappeared
						Muckheaps must be fenced off if they are in areas accessible to stock
				Lorries/trucks/loaders and other equipment used to transport and handle pig feed are kept clean
				Reduce contamination of forage/feed with toxic elements		Do not graze livestock or harvest forage crops for 3 weeks after applying sewage sludge
						Do not use sewage sludge on grassland
				Reduce concentrations of toxic elements within forage crops		Concentrations of potentially toxic elements (PTEs) are kept below maximum permissible limits on grassland/forage soils		Do not use sewage sludge on grassland/forage soil that has not been properly sampled and analysed
								Do not use sewage sludge on grassland
								Do not exceed the limits for the average annual rate of addition through sewage sludge of toxic elements on grassland/forage soils
								Do not use sewage sludge on grassland/forage land where the limits for PTEs have been exceeded or will be exceeded if the sludge is applied
								Do not use sewage sludge that has not been properly sampled and analysed on grassland/forage soils
						Do not use sewage sludge on grassland
						Do not apply sewage sludge to grassland/forage soils with a pH of less than 5
				Reduce the spread of injurious plants		Prevent the spread of injurous weeds
				Pig feed is stored in conditions that prevent deterioration and contamination
				Livestock feed is stored in conditions that prevent deterioration and contamination
				Lorries/trucks/loaders and other equipment used to transport and handle feed are kept clean
		Facilities and materials harmful to livestock are inaccessible to livestock
		Minimise the transmission of livestock diseases		Livestock housing, passageways and yards are regularly cleaned
				Poultry housing, passageways and yards are regularly cleaned
				Reduce contamination of forage/feed with pathogens		After slurry/manure application, pasture is not grazed for one month, preferably eight weeks, or until all visible signs of the slurry solids have disappeared
						Muckheaps must be fenced off if they are in areas accessible to stock
				Visitors to poultry farms pass through adequate disinfection facilities
				Notify the relevant authority immediately if you know or suspect that an animal or carcass on the farm is infected with: foot and mouth disease; bluetongue; rinderpest; peste des petits ruminants; swine vesicular disease; epizootic haemorrhagic virus disease of deer; sheep and goat pox; vesicular stomatitis; African swine fever; lumpy skin disease; Rift Valley fever
				Pig housing, passageways and yards are regularly cleaned
				Incoming pigs are quarantined
				Visitors to pig farms pass through adequate disinfection facilities
				Incoming livestock are quarantined
				Veterinary equipment is maintained and kept clean
				Visitors to the farm pass through adequate disinfection facilities
				Livestock have individual (or batch) identification
				Livestock movements are fully recorded
				Livestock health history is fully recorded
				Sick or injured livestock are isolated
		Surgical operations are carried out by a competent stockman or vet
		Veterinary equipment is maintained and kept clean
		Unfit livestock are not transported
		Facilities for loading and unloading livestock for transport are secure and designed avoid injuries
		Loading and unloading procedures and techniques minimise distress to livestock
		Loading and unloading procedures and techniques minimise distress to pigs
		Livestock are provided with a diet that provides sufficient nutrients (e.g. energy, protein, minerals) to meet the daily demands for maintenance and production