Reduce the incidence of salmonella in poultry		Prevent poultry from becoming infected with salmonella		Keep salmonella out of poultry farms		Locate poultry units away from sources of salmonella infection, such as other poultry farms, landfill sites, abbatoirs and sewage treatment plants
						Protective clothing is regularly disinfected and cleaned on poultry farms
						Discourage pests/animals that can carry disease (such as rodents, wild birds, cats, dogs, foxes and insects) around poultry farms		Clean up spillages of poultry feed
								Promptly and carefully dispose of dead birds on poultry farms
						Poultry farm workers receive adequate hygiene training and instructions
						Bedding/litter materials for poultry are not contaminated with salmonella		Source straw for poultry litter from specialist arable farms and not mixed farms
						Lorries/trucks/loaders and other equipment used to transport and handle poultry feed are kept clean
						Vehicles used to transport poultry are cleaned and disinfected after or before animals are transported
						Poultry housing, passageways and yards are regularly cleaned
						Poultry farm workers are provided with and use protective clothing
						Poultry feed is stored in conditions that prevent deterioration and contamination
						Visitors to poultry farms pass through adequate disinfection facilities
		Eliminate/control salmonella in poultry		Poultry farm workers are provided with and use protective clothing
				Break the cycle of reinfection on poultry farms		Operate an All in/All out system on poultry farms
						Ensure adequate empty time between flocks
				Include organic acids in poultry feed or water supply
				Protective clothing is regularly disinfected and cleaned on poultry farms
				Poultry housing, passageways and yards are regularly cleaned