Eliminate/control salmonella in pigs		Pig housing, passageways and yards are regularly cleaned
		Break the cycle of reinfection on pig farms		Operate an All in/All out system on pig farms
		Protective clothing is regularly disinfected and cleaned on pig farms
		Reduce salmonella in slurry and manure on pig farms		Solid manure on pig farms is stacked and composted before spreading
				No new waste is added to the slurry during the storage period
				Slurry is stored for as long as possible (at least 4 weeks) on pig farms
		Promptly and carefully dispose of dead livestock, afterbirths (and similar material that might encourage foxes and other scavengers) on pig farms
		Include organic acids in pig feed or water supply
		Stress increases the shedding of salmonella, so should be minimised		Loading and unloading procedures and techniques minimise distress to pigs
		Pig farm workers are provided with and use protective clothing