Eliminate/control salmonella in poultry		Poultry farm workers are provided with and use protective clothing
		Poultry housing, passageways and yards are regularly cleaned
		Protective clothing is regularly disinfected and cleaned on poultry farms
		Include organic acids in poultry feed or water supply
		Break the cycle of reinfection on poultry farms		Operate an All in/All out system on poultry farms
				Ensure adequate empty time between flocks