Reduce the incidence of ill-health, injuries and fatalities amongst farm workers		Injuries to farm workers are minimised		Farm workers are competent at handling livestock
				Potential hazards on the farm are minimised
				Workers operating dangerous or complex equipment have certificates of competence
				Farm workers receive adequate health and safety training
				Potential hazards are clearly identified with appropriately placed warning signs
		Health risks to farm workers are minimised		Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels		Farm workers are provided with and use protective clothing
						Poultry farm workers receive adequate hygiene training and instructions
						Poultry farm workers are provided with and use protective clothing
						Pig farm workers receive adequate hygiene training and instructions
						Pig farm workers are provided with and use protective clothing
						Farm workers have access to clean food storage areas, drinking water, designated dining areas, and clean hand washing and toilet facilities
						Facilities are available to deal with accidental contamination of farm workers with hazardous substances
						Farm workers receive adequate hygiene training and instructions
						Workers handling hazardous substances have certificates of competence
						Farm workers receive adequate health and safety training
						Safety and health information/advice on hazardous substances is readily available
		Injuries to farm workers are rapidly treated		First aid kits are readily available
				Safety and health information/advice on hazardous substances is readily available
				Emergency information is readily available / clearly displayed
				Persons trained in first aid are available
		There is a person with overall responsibility for workers health, safety and welfare