Health risks to farm workers are minimised		Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels		Farm workers are provided with and use protective clothing
				Poultry farm workers receive adequate hygiene training and instructions
				Poultry farm workers are provided with and use protective clothing
				Pig farm workers receive adequate hygiene training and instructions
				Pig farm workers are provided with and use protective clothing
				Farm workers have access to clean food storage areas, drinking water, designated dining areas, and clean hand washing and toilet facilities
				Facilities are available to deal with accidental contamination of farm workers with hazardous substances
				Farm workers receive adequate hygiene training and instructions
				Workers handling hazardous substances have certificates of competence
				Farm workers receive adequate health and safety training
				Safety and health information/advice on hazardous substances is readily available