Keep salmonella out of pig farms		Locate pigs units away from sources of salmonella infection, such as other pig farms, landfill sites, abbatoirs and sewage treatment plants
		Protective clothing is regularly disinfected and cleaned on pig farms
		Discourage pests/animals that can carry disease (such as rodents, wild birds, cats, dogs, foxes and insects) around pig units		Clean up spillages of pig feed
				Promptly and carefully dispose of dead livestock, afterbirths (and similar material that might encourage foxes and other scavengers) on pig farms
				Control weeds and other vegetation around pig units
		Pig farm workers receive adequate hygiene training and instructions
		Control rodents		Have a well-planned baiting and trapping policy with frequent baiting for rodents on pig farms
		Bedding materials for pigs are not contaminated with salmonella		Ensure pig bedding materials are not contaminated with faeces or corpses of wildlife, rodents, birds, cats or other animals		Discourage pests/animals that can carry disease (such as rodents, wild birds, cats, dogs, foxes and insects) around pig units		Clean up spillages of pig feed
								Promptly and carefully dispose of dead livestock, afterbirths (and similar material that might encourage foxes and other scavengers) on pig farms
								Control weeds and other vegetation around pig units
						Have a well-planned baiting and trapping policy with frequent baiting for rodents on pig farms
				Source straw for pig bedding from specialist arable farms and not mixed farms
		Lorries/trucks/loaders and other equipment used to transport and handle pig feed are kept clean
		Vehicles used to transport pigs are cleaned and disinfected after or before animals are transported
		Visitors to pig farms pass through adequate disinfection facilities
		Incoming pigs are quarantined
		Pig housing, passageways and yards are regularly cleaned
		Pig farm workers are provided with and use protective clothing
		Pig feed is stored in conditions that prevent deterioration and contamination