Improve groundwater quality (chemical) - pesticides		Dilute pesticide is only disposed on land with authorisation
		Used sheep dip is only disposed on land with authorisation
		Vegetable washings are only disposed on land with authorisation
		Pesticides are not applied/stored in areas where they can be rapidly transported into groundwater		Pesticide handling facilities are located at least 50 metres away from any borehole, spring or well
		Reduce the amount of pesticides lost via leaching		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
						Control stem-base diseases
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Pesticides are strongly bound to the soil		Increase soil organic matter on arable land		Incorporate crop residues		Minimal tillage
										Zero tillage
								Do not burn crop residues
								Include a grass/clover ley during the rotation
								Incorporation of FYM into arable land
								Reduce soil organic carbon oxidation on arable land		Convert grassland to arable (by ploughing)
										Zero tillage
										Minimal tillage
										Drain and cultivate peat soils
						Use pesticide products that have a higher sorption
				Reduce pesticide applications during wet seasons
				Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Only use pesticides on food crops when pest thresholds have been exceeded
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use mechanical or flame weeding on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
						Use plant growth regulators (PGRs) on cereal crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use mechanical or flame weeding on food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
					Use pest and disease resistant varieties for non-food crops (incl grass and forage)
					Use biological control on non-food crops (incl grass and forage)
					Use synthetic pesticides on non-food crops (incl grass and forage)
					Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)