Food safety - pesticide residues		Lower pesticide residues on food		Lengthen the pre-harvest interval (PHI)
				Use pesticide products in accordance with any requirement or condition specified in the approval or in any extension of use or on the label of the product as required by the approval or extension of use
				Use pesticides that are not legally approved
				Only use legally approved pesticide products
				Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Only use pesticides on food crops when pest thresholds have been exceeded
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
						Use plant growth regulators (PGRs) on cereal crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use mechanical or flame weeding on food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
						Control stem-base diseases
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Statutory harvest intervals for applied pesticides are strictly adhered to
				Reduce pesticide application rates on food crops nearer harvest