Food safety - physical contaminants		Livestock products are fully traceable to their source		Livestock have individual (or batch) identification
				The ingredients of livestock feeds are known and are fully traceable
				Livestock movements are fully recorded
		Reduced contamination of food with physical contaminants (foreign bodies)		Livestock containing broken needles are identified and do not enter the food chain
				Stored produce does not come into contact with hazardous foreign bodies		Light bulbs, tubes, windows and other glass or hard plastics, in produce storage, grading and washing areas is protected