Maintain and enhance biodiversity: Invertebrates - reduce pesticide impacts		Increase in non-target arthropod population		Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Only use pesticides on food crops when pest thresholds have been exceeded
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
		Lower exposure of pesticides that are toxic to non-target invertebrates		Lower losses of pesticides to terrestrial environments		Reduce pesticide losses from hard surfaces		Reduce spillages of pesticides		Use closed transfer systems
										Reduce the number of pesticide applications on non-food crops (incl grass and forage)
										Operators are steady on their feet when pouring pesticides directly into a tank, preferably on the ground or a platform at the right height
										Replace caps on pesticide containers after rinsing and draining and store them upright in an outer carton
										Use a suitable funnel and fill slowly so air can enter while pouring when filling sprayers
										Use a fill-level alarm, flow meter or pre-set shut-off valve when filling sprayers
										Maintain pesticide equipment to prevent leaks and failures
										Reduce the number of pesticide applications on food crops
								Do not use synthetic pesticides
								Ensure that your pesticide store is secure and located more than 10m away from a watercourse and/or drain
								Pesticide stores are capable of retaining spills and leaks
								Pesticide handling facilities are located at least 10m away from any watercourses or vulnerable sites
								Pesticide handling facilities are located away from existing farmyard flash flood routes, rain water outlets and gutter outfalls
								Clean up any spills or splashes of pesticide immediately
								Sprayer washings are subject to bioremediation		Sprayers are washed on biobeds
										Sprayers are washed in the field
								Sprayer washings are contained		Sprayers are washed in a bunded area and washings are collected
								Hard surfaces where pesticides are handled drain into proper sewers or treatment facilities
						Reduce pesticide spray drift		Increase droplet size of spray		Use air-assisted pesticide sprayer
										Use tunnel pesticide sprayer
										Use shielded pesticide sprayer
										Use sensor-equiped pesticide sprayer
										Use banded pesticide sprayer
										Use spray additives
										Use low drift nozzles when applying pesticides
								Do not use synthetic pesticides
								Reduce the effect of windspeed on drift		Reduce the height of the sprayer boom
										Reduce the travelling speed of the sprayer
								Create a distance barrier between sprayed areas and surrounding environment		Use no crop zones
										Use no spray zones
								Create a physical barrier between sprayed areas and surrounding environment		Create an artificial windbreak between sprayed areas and surrounding environment
										Use shielded pesticide sprayer
										Plant a vegetative windbreak between sprayed areas and surrounding environment
						Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
								Do not use synthetic pesticides
								Reduce the number of pesticide applications on non-food crops (incl grass and forage)
								Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
								Use pest and disease resistant varieties for non-food crops (incl grass and forage)
								Use biological control on non-food crops (incl grass and forage)
								Use synthetic pesticides on non-food crops (incl grass and forage)
								Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
						Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
								Do not use synthetic pesticides
								Reduce the number of pesticide applications on non-food crops (incl grass and forage)
								Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
							Use mechanical or flame weeding on non-food crops (incl grass and forage)
							Use synthetic pesticides on non-food crops (incl grass and forage)
							Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
					Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
							Do not use synthetic pesticides
							Reduce the number of pesticide applications on non-food crops (incl grass and forage)
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
							Use pest and disease resistant varieties for non-food crops (incl grass and forage)
							Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
							Use biological control on non-food crops (incl grass and forage)
							Use synthetic pesticides on non-food crops (incl grass and forage)
							Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
					Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
							Use plant growth regulators (PGRs) on cereal crops
							Continuous cropping (monoculture)
							Do not use synthetic pesticides
							Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
							Use synthetic pesticides on food crops
							Use mechanical or flame weeding on food crops
		Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
		Reduce the number of pesticide applications on food crops
	Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
			Continuous cropping (monoculture)
			Do not use synthetic pesticides
			Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
			Use synthetic pesticides on food crops
			Use biological control on food crops
			Only use pesticides on food crops when pest thresholds have been exceeded
			Use pest and disease resistant varieties for food crops
			Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
			Reduce the number of pesticide applications on food crops
	Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
			Control stem-base diseases
			Continuous cropping (monoculture)
			Do not use synthetic pesticides
			Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
			Use synthetic pesticides on food crops
			Use biological control on food crops
			Use pest and disease resistant varieties for food crops
			Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
			Reduce the number of pesticide applications on food crops
				Use pesticide products in accordance with any requirement or condition specified in the approval or in any extension of use or on the label of the product as required by the approval or extension of use
				Use pesticides that are not legally approved
				Only use legally approved pesticide products
				Avoid spraying when crops or weeds are in flower
				Use pesticide products that are less toxic to non-target invertebrates