Maintain and enhance biodiversity: Plants - reduce pesticide impacts		Increase in soil microflora population		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
						Control stem-base diseases
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
		Lower losses of pesticides to terrestrial environments		Reduce pesticide losses from hard surfaces		Reduce spillages of pesticides		Use closed transfer systems
								Reduce the number of pesticide applications on non-food crops (incl grass and forage)
								Operators are steady on their feet when pouring pesticides directly into a tank, preferably on the ground or a platform at the right height
								Replace caps on pesticide containers after rinsing and draining and store them upright in an outer carton
								Use a suitable funnel and fill slowly so air can enter while pouring when filling sprayers
								Use a fill-level alarm, flow meter or pre-set shut-off valve when filling sprayers
								Maintain pesticide equipment to prevent leaks and failures
								Reduce the number of pesticide applications on food crops
						Do not use synthetic pesticides
						Ensure that your pesticide store is secure and located more than 10m away from a watercourse and/or drain
						Pesticide stores are capable of retaining spills and leaks
						Pesticide handling facilities are located at least 10m away from any watercourses or vulnerable sites
						Pesticide handling facilities are located away from existing farmyard flash flood routes, rain water outlets and gutter outfalls
						Clean up any spills or splashes of pesticide immediately
						Sprayer washings are subject to bioremediation		Sprayers are washed on biobeds
								Sprayers are washed in the field
						Sprayer washings are contained		Sprayers are washed in a bunded area and washings are collected
						Hard surfaces where pesticides are handled drain into proper sewers or treatment facilities
				Reduce pesticide spray drift		Increase droplet size of spray		Use air-assisted pesticide sprayer
								Use tunnel pesticide sprayer
								Use shielded pesticide sprayer
								Use sensor-equiped pesticide sprayer
								Use banded pesticide sprayer
								Use spray additives
								Use low drift nozzles when applying pesticides
						Do not use synthetic pesticides
						Reduce the effect of windspeed on drift		Reduce the height of the sprayer boom
								Reduce the travelling speed of the sprayer
						Create a distance barrier between sprayed areas and surrounding environment		Use no crop zones
								Use no spray zones
						Create a physical barrier between sprayed areas and surrounding environment		Create an artificial windbreak between sprayed areas and surrounding environment
								Use shielded pesticide sprayer
								Plant a vegetative windbreak between sprayed areas and surrounding environment
				Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use mechanical or flame weeding on non-food crops (incl grass and forage)
					Use synthetic pesticides on non-food crops (incl grass and forage)
					Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
			Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
					Do not use synthetic pesticides
					Reduce the number of pesticide applications on non-food crops (incl grass and forage)
					Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
					Use pest and disease resistant varieties for non-food crops (incl grass and forage)
					Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
					Use biological control on non-food crops (incl grass and forage)
					Use synthetic pesticides on non-food crops (incl grass and forage)
					Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
			Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
					Use plant growth regulators (PGRs) on cereal crops
					Continuous cropping (monoculture)
					Do not use synthetic pesticides
					Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
					Use synthetic pesticides on food crops
					Use mechanical or flame weeding on food crops
		Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
		Reduce the number of pesticide applications on food crops
	Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
			Continuous cropping (monoculture)
			Do not use synthetic pesticides
			Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
			Use synthetic pesticides on food crops
			Use biological control on food crops
			Only use pesticides on food crops when pest thresholds have been exceeded
			Use pest and disease resistant varieties for food crops
			Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
			Reduce the number of pesticide applications on food crops
	Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
			Control stem-base diseases
			Continuous cropping (monoculture)
			Do not use synthetic pesticides
			Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
			Use synthetic pesticides on food crops
			Use biological control on food crops
			Use pest and disease resistant varieties for food crops
			Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
			Reduce the number of pesticide applications on food crops