Reduction in fossil fuel use		Reduce direct energy use		Reduce the amount of water that is wasted		Water leaks are not repaired
						Reduce leaks and drips from poultry drinkers
						Reduce leaks in irrigation equipment		Irrigation equipment is not maintained
								Ensure that you are using the correct pump and pipe size
								Maintain equipment - regularly check the condition of your pumps, mains and hydrants and repair worn items such as seals
								Irrigation pump is too powerful for pipe size
						Reduce losses from evaporation		Irrigate during the day
								Irrigate at night
						Accurate application of irrigation water		Use of electromagnetic induction (EMI) scanning
								Schedule irrigation to take account of evapotranspiration or soil moisture deficits
								Use raingun irrigation
								Use boom irrigation
								Use trickle irrigation
								Avoid irrigating when it is windy
								Always irrigate regardless of weather, soil and crop conditions
						Use nipple and cup drinkers in poultry units or bite-type drinkers in bowls within a pig unit
						Reduce overflows from livestock water troughs		Ball-valves on livestock water troughs are damaged and/or not correctly set
								Ensure ball-valves on livestock water troughs are not damaged and are correctly set
						Use self-closing trigger nozzles on hosepipes
						Fix driping taps
				Reduce energy used for storage of produce		Increase insulation in buildings
						Recover heat from cooling systems for water heating
						Improve (or fit) better thermostatic controllers in crop stores
						Reduce air leakage from crop stores
				Reduce energy used to heat greenhouses		Plant a vegetative windbreak around greenhouses
						Do not heat greenhouses
						Improve greenhouse structure/design
						Boiler, hot water tanks and distribution pipe-work in greenhouses should all be adequately lagged, kept weatherproof and in good repair
						Use a combined heat and power (CHP) plant for greenhouses
						Reduce air leakage from greenhouses
						Improve thermostatic controls in greenhouses
						Use thermal screens in greenhouses
				Reduce energy used for heating livestock buildings		Heating and ventilation systems are interlocked in poultry housing
						Use thermostatic controllers for heating piglets in a creep box
						Increase insulation in buildings
						Poultry housing has the heating and ventilation on separate thermostats
						Pig housing has the heating and ventilation on separate thermostats
						Heating and ventilation systems are interlocked in pig housing
				Reduce energy used for drying grain		Use ambient air for drying grain
						Harvest grain at optimum moisture content
						Achieve the correct airflow during grain drying
						Grain stores and well designed and maintained, have good ventilation and air flow and adequate drying capacity for the amount harvested
						Use heated air for drying grain
				Reduce energy used for lighting		Lighting in livestock housing is adequate to inspect livestock
						Use energy efficient lighting
				Reduce energy used for air conditioning/ventilation in livestock housing		Pig housing has the heating and ventilation on separate thermostats
						Equip poultry housing with air scrubbers or filters
						Equip pig housing with air scrubbers or filters
						Heating and ventilation systems are interlocked in poultry housing
						Heating and ventilation systems are interlocked in pig housing
						Poultry housing has the heating and ventilation on separate thermostats
				Reduce energy used for field operations		Shallow spiking, slitting or subsoiling
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Reduce the number of pesticide applications on food crops
						Reduce cultivations		Convert arable land to extensive grassland
								Zero tillage
								Minimal tillage
						Use mechanical or flame weeding on non-food crops (incl grass and forage)
						Use mechanical or flame weeding on food crops
		Reduce indirect energy use		Reduce demand for water		Use drought resistant crop varieties
						Do not irrigate crops
						Use dry-cleaning techniques, such as scrapers, squeegees and brushes, to remove solid waste from yards and pens before they are cleaned with water
				Reduce synthetic pesticide production		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
								Control stem-base diseases
							Continuous cropping (monoculture)
							Do not use synthetic pesticides
							Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
							Use synthetic pesticides on food crops
							Use biological control on food crops
							Use pest and disease resistant varieties for food crops
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
							Reduce the number of pesticide applications on food crops
					Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
							Do not use synthetic pesticides
							Reduce the number of pesticide applications on non-food crops (incl grass and forage)
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
							Use pest and disease resistant varieties for non-food crops (incl grass and forage)
							Use biological control on non-food crops (incl grass and forage)
							Use synthetic pesticides on non-food crops (incl grass and forage)
							Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
					Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
							Do not use synthetic pesticides
							Reduce the number of pesticide applications on non-food crops (incl grass and forage)
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
							Use mechanical or flame weeding on non-food crops (incl grass and forage)
							Use synthetic pesticides on non-food crops (incl grass and forage)
							Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
					Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
							Do not use synthetic pesticides
							Reduce the number of pesticide applications on non-food crops (incl grass and forage)
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
							Use pest and disease resistant varieties for non-food crops (incl grass and forage)
							Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
							Use biological control on non-food crops (incl grass and forage)
							Use synthetic pesticides on non-food crops (incl grass and forage)
							Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
					Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
							Continuous cropping (monoculture)
							Do not use synthetic pesticides
							Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
							Use synthetic pesticides on food crops
							Use biological control on food crops
							Only use pesticides on food crops when pest thresholds have been exceeded
							Use pest and disease resistant varieties for food crops
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
							Reduce the number of pesticide applications on food crops
					Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
							Use plant growth regulators (PGRs) on cereal crops
							Continuous cropping (monoculture)
							Do not use synthetic pesticides
							Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
							Use synthetic pesticides on food crops
							Use mechanical or flame weeding on food crops
							Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
							Reduce the number of pesticide applications on food crops
			Reduce nitrogen fertiliser production		Reduce nutrient inputs to arable land		Place limits the amount of nitrogen applied to arable crops
							Do not use manufactured nitrogen fertiliser
							Accurate application of nutrients to arable crops		Calibrate fertiliser spreader used on arable land
									Accurate calculation of nutrients available in livestock manure used on arable crops
									Accurate spreading of fertiliser on arable land
									Regular soil nutrient testing on arable land
									Predict crop nutrient requirements using canopy management or chlorophyll testing
									Accurate calculation of nutrient requirements of arable crops
		Convert arable land to extensive grassland
		Reduce nutrient inputs to grassland			Do not use manufactured nitrogen fertiliser
					Place limits the amount of nitrogen applied to grassland
					Accurate application of nutrients to grassland		Accurate calculation of nutrient requirements of grass/forage crops
							Calibrate fertiliser spreader used on grassland
							Regular soil nutrient testing on grassland
							Accurate spreading of fertiliser on grassland
							Accurate calculation of nutrients available in livestock manure used on grassland
		Do not use manufactured nitrogen fertiliser
	Renewable energy sources are used on farm			Use biomass fuel
				Use electricity sourced from suppliers who use renewable sources
				Use hydro-power
				Use wind power
				Use solar power
				Use biofuels
	Renewable energy sources are produced on farm			Produce biomass fuel on farm
				Produce biofuel feedstock on farm
				Produce biofuels on farm