Reduce damage to crops by pests		Use biological control on food crops
		Encourage beneficial insects		Create 6m uncropped cultivated margins on arable land
				Create beetle banks
		Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
		Use pest and disease resistant varieties for food crops
		Use synthetic pesticides on food crops
		Use mechanical or flame weeding on food crops
		Improve arable crop nutrition		Accurate calculation of nutrient requirements of arable crops
				Predict crop nutrient requirements using canopy management or chlorophyll testing
		Use synthetic pesticides on non-food crops (incl grass and forage)
		Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
		Use mechanical or flame weeding on non-food crops (incl grass and forage)
		Continuous cropping (monoculture)