Reduce indirect energy use		Reduce demand for water		Use drought resistant crop varieties
				Do not irrigate crops
				Use dry-cleaning techniques, such as scrapers, squeegees and brushes, to remove solid waste from yards and pens before they are cleaned with water
		Reduce nitrogen fertiliser production		Reduce nutrient inputs to arable land		Place limits the amount of nitrogen applied to arable crops
						Do not use manufactured nitrogen fertiliser
						Accurate application of nutrients to arable crops		Calibrate fertiliser spreader used on arable land
								Accurate calculation of nutrients available in livestock manure used on arable crops
								Accurate spreading of fertiliser on arable land
								Regular soil nutrient testing on arable land
								Predict crop nutrient requirements using canopy management or chlorophyll testing
								Accurate calculation of nutrient requirements of arable crops
						Convert arable land to extensive grassland
				Reduce nutrient inputs to grassland		Do not use manufactured nitrogen fertiliser
						Place limits the amount of nitrogen applied to grassland
						Accurate application of nutrients to grassland		Accurate calculation of nutrient requirements of grass/forage crops
								Calibrate fertiliser spreader used on grassland
								Regular soil nutrient testing on grassland
								Accurate spreading of fertiliser on grassland
								Accurate calculation of nutrients available in livestock manure used on grassland
				Do not use manufactured nitrogen fertiliser
		Reduce synthetic pesticide production		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
						Control stem-base diseases
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
				Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use mechanical or flame weeding on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
						Do not use synthetic pesticides
						Reduce the number of pesticide applications on non-food crops (incl grass and forage)
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
						Use pest and disease resistant varieties for non-food crops (incl grass and forage)
						Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
						Use biological control on non-food crops (incl grass and forage)
						Use synthetic pesticides on non-food crops (incl grass and forage)
						Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
				Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
						Continuous cropping (monoculture)
						Do not use synthetic pesticides
						Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
						Use synthetic pesticides on food crops
						Use biological control on food crops
						Only use pesticides on food crops when pest thresholds have been exceeded
						Use pest and disease resistant varieties for food crops
						Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
						Reduce the number of pesticide applications on food crops
			Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
					Use plant growth regulators (PGRs) on cereal crops
					Continuous cropping (monoculture)
					Do not use synthetic pesticides
					Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
					Use synthetic pesticides on food crops
					Use mechanical or flame weeding on food crops
					Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
					Reduce the number of pesticide applications on food crops