Reduce synthetic pesticide production		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
				Control stem-base diseases
				Continuous cropping (monoculture)
				Do not use synthetic pesticides
				Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
				Use synthetic pesticides on food crops
				Use biological control on food crops
				Use pest and disease resistant varieties for food crops
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
				Reduce the number of pesticide applications on food crops
		Reduce the amount of synthetic herbicides on food crops		Reduce pesticide application rates on food crops
				Use plant growth regulators (PGRs) on cereal crops
				Continuous cropping (monoculture)
				Do not use synthetic pesticides
				Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
				Use synthetic pesticides on food crops
				Use mechanical or flame weeding on food crops
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
				Reduce the number of pesticide applications on food crops
		Reduce the amount of synthetic insecticides on food crops		Reduce pesticide application rates on food crops
				Continuous cropping (monoculture)
				Do not use synthetic pesticides
				Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
				Use synthetic pesticides on food crops
				Use biological control on food crops
				Only use pesticides on food crops when pest thresholds have been exceeded
				Use pest and disease resistant varieties for food crops
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
				Reduce the number of pesticide applications on food crops
		Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
				Do not use synthetic pesticides
				Reduce the number of pesticide applications on non-food crops (incl grass and forage)
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
				Use pest and disease resistant varieties for non-food crops (incl grass and forage)
				Only use pesticides on non-food crops (incl grass and forage) when pest thresholds have been exceeded
				Use biological control on non-food crops (incl grass and forage)
				Use synthetic pesticides on non-food crops (incl grass and forage)
				Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
		Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
				Do not use synthetic pesticides
				Reduce the number of pesticide applications on non-food crops (incl grass and forage)
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
				Use mechanical or flame weeding on non-food crops (incl grass and forage)
				Use synthetic pesticides on non-food crops (incl grass and forage)
				Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)
		Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
				Do not use synthetic pesticides
				Reduce the number of pesticide applications on non-food crops (incl grass and forage)
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
				Use pest and disease resistant varieties for non-food crops (incl grass and forage)
				Use biological control on non-food crops (incl grass and forage)
				Use synthetic pesticides on non-food crops (incl grass and forage)
				Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)