Keep salmonella out of poultry farms		Locate poultry units away from sources of salmonella infection, such as other poultry farms, landfill sites, abbatoirs and sewage treatment plants
		Visitors to poultry farms pass through adequate disinfection facilities
		Poultry feed is stored in conditions that prevent deterioration and contamination
		Poultry farm workers are provided with and use protective clothing
		Poultry housing, passageways and yards are regularly cleaned
		Vehicles used to transport poultry are cleaned and disinfected after or before animals are transported
		Lorries/trucks/loaders and other equipment used to transport and handle poultry feed are kept clean
		Bedding/litter materials for poultry are not contaminated with salmonella		Source straw for poultry litter from specialist arable farms and not mixed farms
		Poultry farm workers receive adequate hygiene training and instructions
		Discourage pests/animals that can carry disease (such as rodents, wild birds, cats, dogs, foxes and insects) around poultry farms		Clean up spillages of poultry feed
				Promptly and carefully dispose of dead birds on poultry farms
		Protective clothing is regularly disinfected and cleaned on poultry farms