Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
		Reduce the number of pesticide applications on food crops
		Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
		Use pest and disease resistant varieties for food crops
		Use biological control on food crops
		Use synthetic pesticides on food crops
		Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
		Do not use synthetic pesticides
		Continuous cropping (monoculture)
		Control stem-base diseases