Increase in soil microflora population		Reduce the amount of synthetic fungicides on food crops		Reduce pesticide application rates on food crops
				Control stem-base diseases
				Continuous cropping (monoculture)
				Do not use synthetic pesticides
				Accurate application of pesticides on food crops		Regularly calibrate pesticide sprayers used on food crops
				Use synthetic pesticides on food crops
				Use biological control on food crops
				Use pest and disease resistant varieties for food crops
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops
				Reduce the number of pesticide applications on food crops
		Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)		Reduce pesticide application rates on non-food crops (incl grass and forage)
				Do not use synthetic pesticides
				Reduce the number of pesticide applications on non-food crops (incl grass and forage)
				Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in non-food crops (incl grass and forage)
				Use pest and disease resistant varieties for non-food crops (incl grass and forage)
				Use biological control on non-food crops (incl grass and forage)
				Use synthetic pesticides on non-food crops (incl grass and forage)
				Accurate application of pesticides on non-food crops (incl grass and forage)		Regularly calibrate pesticide sprayers used on non-food crops (incl grass and forage)