Use pest and disease resistant varieties for food crops

Type: Activity

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View all links (top-down) Use pest and disease resistant varieties for food crops

Links to: Link details Item Reduce the amount of synthetic insecticides on food crops Reduce the amount of synthetic fungicides on food crops Reduced incidence of fusarium mycotoxins in food Reduce damage to crops by pests

Description/Information:
HGCA (2002) Arable cropping and the environment - a guide. Home Grown Cereals Authority.

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009