Reduced incidence of fusarium mycotoxins in food

Type: Effect

Links from: Item Link details Reduce head blight inoculum Avoid humid conditions in crops condusive to mycotoxin production Use pest and disease resistant varieties for food crops Reduced Ochratoxin A production on cereal grains during storage

View all links (top-down) Reduced incidence of fusarium mycotoxins in food View all links (bottom-up)

Links to: Link details Item Food safety - pathogens

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009