Reduced Ochratoxin A production on cereal grains during storage

Type: Effect

Links from: Item Link details Grain is rapidly dried to below 18% moisture content (15% for long-term storage) Grain is rapidly cooled to below 15C (and kept below 5C during winter) Avoid fungal spores being carried over between seasons Grain is stored damp and not dried

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Links to: Link details Item Reduced incidence of fusarium mycotoxins in food

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009