Grain is rapidly dried to below 18% moisture content (15% for long-term storage)

Type: Effect

Links from: Item Link details Grain stores and well designed and maintained, have good ventilation and air flow and adequate drying capacity for the amount harvested Use heated air for drying grain Use ambient air for drying grain Achieve the correct airflow during grain drying

View all links (top-down) Grain is rapidly dried to below 18% moisture content (15% for long-term storage) View all links (bottom-up)

Links to: Link details Item Reduced Ochratoxin A production on cereal grains during storage

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009