Prevention of pain, injury and disease to livestock

Type: Effect

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Reduce the incidence of TSEs in livestock
Livestock are provided with sufficient space
Livestock are regularly inspected
Livestock feed is free from harmful contaminants
Facilities and materials harmful to livestock are inaccessible to livestock
Minimise the transmission of livestock diseases
Surgical operations are carried out by a competent stockman or vet
Veterinary equipment is maintained and kept clean
Unfit livestock are not transported
Facilities for loading and unloading livestock for transport are secure and designed avoid injuries
Loading and unloading procedures and techniques minimise distress to livestock
Loading and unloading procedures and techniques minimise distress to pigs
Livestock are provided with a diet that provides sufficient nutrients (e.g. energy, protein, minerals) to meet the daily demands for maintenance and production

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Prevention of pain, injury and disease to livestock

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Livestock are free from pain, injury or disease
Reduce deleterious impacts on livestock

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009