Minimise the transmission of livestock diseases

Type: Effect

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Livestock housing, passageways and yards are regularly cleaned
Sick or injured livestock are isolated
Livestock health history is fully recorded
Livestock movements are fully recorded
Livestock have individual (or batch) identification
Visitors to the farm pass through adequate disinfection facilities
Veterinary equipment is maintained and kept clean
Incoming livestock are quarantined
Visitors to pig farms pass through adequate disinfection facilities
Incoming pigs are quarantined
Pig housing, passageways and yards are regularly cleaned
Notify the relevant authority immediately if you know or suspect that an animal or carcass on the farm is infected with: foot and mouth disease; bluetongue; rinderpest; peste des petits ruminants; swine vesicular disease; epizootic haemorrhagic virus disease of deer; sheep and goat pox; vesicular stomatitis; African swine fever; lumpy skin disease; Rift Valley fever
Visitors to poultry farms pass through adequate disinfection facilities
Reduce contamination of forage/feed with pathogens
Poultry housing, passageways and yards are regularly cleaned

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Minimise the transmission of livestock diseases

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Prevention of pain, injury and disease to livestock
Improved control and eradication of animal diseases
Reduce endemic diseases in animals
Reduce incidence of zoonotic diseases in animals which might pose a hazard to human health
Reduce deleterious impacts on livestock

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009