Reduced contamination of meat products with salmonella

Type: Effect

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Reduce the incidence of salmonella in pigs
Reduce the incidence of salmonella in poultry

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Reduced contamination of meat products with salmonella

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Reduced incidence of salmonella in food

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009