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Reduced levels of salmonella in eggs
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| Link details | Item |
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Reduced incidence of salmonella in food |
Reduced levels of salmonella in eggs
Type: Effect
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Links from: None |
Reduced levels of salmonella in eggs |
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Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009