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Reduced contamination of meat products with Clostridium perfringens
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Reduced incidence of Clostridium perfringens in food |
Reduced contamination of meat products with Clostridium perfringens
Type: Effect
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Reduced contamination of meat products with Clostridium perfringens |
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Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009