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Reduced levels of Listeria monocytogenes in dairy products
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Reduced incidence of Listeria monocytogenes in food |
Reduced levels of Listeria monocytogenes in dairy products
Type: Effect
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Reduced levels of Listeria monocytogenes in dairy products |
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Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009