Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels

Type: Effect

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Farm workers are provided with and use protective clothing
Safety and health information/advice on hazardous substances is readily available
Farm workers receive adequate health and safety training
Workers handling hazardous substances have certificates of competence
Farm workers receive adequate hygiene training and instructions
Facilities are available to deal with accidental contamination of farm workers with hazardous substances
Farm workers have access to clean food storage areas, drinking water, designated dining areas, and clean hand washing and toilet facilities
Pig farm workers are provided with and use protective clothing
Pig farm workers receive adequate hygiene training and instructions
Poultry farm workers are provided with and use protective clothing
Poultry farm workers receive adequate hygiene training and instructions

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Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels

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Health risks to farm workers are minimised

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009