Lower pesticide residues on food

Type: Effect

Links from: Item Link details Lengthen the pre-harvest interval (PHI) Reduce pesticide application rates on food crops nearer harvest Statutory harvest intervals for applied pesticides are strictly adhered to Reduce the amount of synthetic fungicides on food crops Reduce the amount of synthetic herbicides on food crops Reduce the amount of synthetic insecticides on food crops Only use legally approved pesticide products Use pesticides that are not legally approved Use pesticide products in accordance with any requirement or condition specified in the approval or in any extension of use or on the label of the product as required by the approval or extension of use

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Links to: Link details Item Food safety - pesticide residues

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009