Food safety - pathogens

Type: Outcome

Links from: Item Link details Minimise the risk posed to human health by certain transmissible spongiform encephalopathies (TSEs) Reduced incidence of Listeria monocytogenes in food Reduced incidence of Clostridium perfringens in food Reduced incidence of E. coli O157 in food Reduced incidence of salmonella in food Livestock products are fully traceable to their source Reduced incidence of campylobacter in food Reduced incidence of fusarium mycotoxins in food

Food safety - pathogens View all links (bottom-up)

Links to: None

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009