Decrease farm costs

Type: Effect

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Reduce nutrient inputs to arable land
Reduce the amount of synthetic fungicides on food crops
Reduce the amount of synthetic herbicides on food crops
Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)
Reduce the amount of synthetic insecticides on food crops
Reduce direct energy use
Reduce indirect energy use
Reduce demand for water
Reduce the amount of water that is wasted
Water is reused / recycled
Decrease labour costs
Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)
Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)
Reduce nutrient inputs to grassland

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Decrease farm costs

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Economic viability

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009