Reduce the amount of pesticides lost via leaching

Type: Effect

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Reduce the amount of synthetic fungicides on food crops
Reduce the amount of synthetic fungicides on non-food crops (incl grass and forage)
Reduce the amount of synthetic herbicides on food crops
Reduce the amount of synthetic herbicides on non-food crops (incl grass and forage)
Reduce the amount of synthetic insecticides on food crops
Reduce the amount of synthetic insecticides on non-food crops (incl grass and forage)
Reduce pesticide applications during wet seasons
Pesticides are strongly bound to the soil

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Reduce the amount of pesticides lost via leaching

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Improve groundwater quality (chemical) - pesticides

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009