Reduce the amount of synthetic fungicides on food crops

Type: Effect

Links from: Item Link details Reduce pesticide application rates on food crops Reduce the number of pesticide applications on food crops Use a diverse crop rotation to reduce the incidence of weeds, pests and diseases in food crops Use pest and disease resistant varieties for food crops Use biological control on food crops Use synthetic pesticides on food crops Accurate application of pesticides on food crops Do not use synthetic pesticides Continuous cropping (monoculture) Control stem-base diseases

View all links (top-down) Reduce the amount of synthetic fungicides on food crops View all links (bottom-up)

Links to: Link details Item Decrease farm costs Increase in soil microflora population Lower pesticide residues on food Reduce pesticide packaging waste Reduce synthetic pesticide production Reduce the amount of pesticides lost via leaching Lower losses of pesticides to aquatic environments Lower losses of pesticides to terrestrial environments

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009