Continuous cropping (monoculture)

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Continuous cropping (monoculture)

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Reduce the amount of synthetic herbicides on food crops
Reduce the amount of synthetic fungicides on food crops
Reduce the amount of synthetic insecticides on food crops
Lower levels of infected crop debris on soil surface
Reduce damage to crops by pests

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009