Farm workers have access to clean food storage areas, drinking water, designated dining areas, and clean hand washing and toilet facilities

Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels

Link details:

The strength/importance of this link is 6

This link is a Positive contribution.

Literature supporting this link:

Best Practice Guidance:

• HSE (2009) Farmwise. Your essential guide to health and safety in agriculture. Health and Safety Executive, INDG427, May 2009.

Defra Project IF0131
Assessment of reduction in environmental burdens through targeted measures compared with whole farm approaches in cropping and livestock systems
© AERU, University of Hertfordshire
Friday 30 October 2009