Reduced excess nitrogen accumulation in arable soils		Reduce leaching losses of nitrogen to water		Reduced eutrophication		Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
				Improve groundwater quality (chemical) - nutrients
		Reduce lodging in crops		Avoid humid conditions in crops condusive to mycotoxin production		Reduced incidence of fusarium mycotoxins in food		Food safety - pathogens
				Maintain / improve crop yields		Increase farm income		Economic viability
						Efficient use of resources - energy
						Ensure food is available to meet consumer demand
				Improve cereal grain quality		Maintain / improve food quality		Increase farm income		Economic viability
								Ensure food is available to meet consumer demand