Reduce the amount of synthetic herbicides on food crops

Decrease farm costs

Economic viability

Lower pesticide residues on food

Food safety - pesticide residues

Reduce pesticide packaging waste

Recycling, reuse and waste minimisation

Reduce synthetic pesticide production

Reduce indirect energy use

Reduction in fossil fuel use

Decrease consumption of non-renewable energy sources

Reduce carbon dioxide emissions from combustion

Reduce GHG emissions - carbon dioxide

Decrease farm costs

Economic viability

Efficient use of resources - energy

Reduce the amount of pesticides lost via leaching

Improve groundwater quality (chemical) - pesticides

Lower losses of pesticides to aquatic environments

Lower exposure of pesticides that are toxic to aquatic fauna and flora

Maintain and enhance biodiversity: Aquatic - reduce pesticide impacts

Lower exposure of Endocrine Disrupting Chemicals (EDCs) to aquatic fauna

Maintain and enhance biodiversity: Aquatic - reduce pesticide impacts

Improve surface water quality (chemical) - pesticides

Lower losses of pesticides to terrestrial environments

Lower exposure of pesticides that are toxic to birds

Maintain and enhance biodiversity: Birds - reduce pesticide impacts

Reduce habitat degradation from pesticide exposure

Maintain and enhance biodiversity: Birds - reduce pesticide impacts

Maintain and enhance biodiversity: Plants - reduce pesticide impacts

Lower exposure of pesticides that are toxic to non-target invertebrates

Maintain and enhance biodiversity: Invertebrates - reduce pesticide impacts

Maintain (prevent/reverse decline in) population of pollinators

Ensure crops are pollinated

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand

Lower exposure of pesticides that are toxic to mammals

Maintain and enhance biodiversity: Mammals - reduce pesticide impacts