Improve arable crop establishment

Increase vegetative uptake of nutrients by arable crops

Increase nitrogen immobilisation

Reduce leaching losses of nitrogen to water

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Improve groundwater quality (chemical) - nutrients

Reduce excess soil phosphorus accumulation

Reduced phosphorus in water

Improve surface water quality (chemical) - nutrients

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Increase carbon sequestration

Reduced excess nitrogen accumulation in arable soils

Reduce leaching losses of nitrogen to water

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Improve groundwater quality (chemical) - nutrients

Reduce lodging in crops

Avoid humid conditions in crops condusive to mycotoxin production

Reduced incidence of fusarium mycotoxins in food

Food safety - pathogens

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand

Improve cereal grain quality

Maintain / improve food quality

Increase farm income

Economic viability

Ensure food is available to meet consumer demand

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand