Reduce lodging in crops		Avoid humid conditions in crops condusive to mycotoxin production		Reduced incidence of fusarium mycotoxins in food		Food safety - pathogens
		Improve cereal grain quality		Maintain / improve food quality		Increase farm income		Economic viability
						Ensure food is available to meet consumer demand
		Maintain / improve crop yields		Increase farm income		Economic viability
				Efficient use of resources - energy
				Ensure food is available to meet consumer demand