Livestock have individual (or batch) identification

Minimise the transmission of livestock diseases

Prevention of pain, injury and disease to livestock

Livestock are free from pain, injury or disease

Reduce deleterious impacts on livestock

Maintain / improve livestock productivity

Increase farm income

Economic viability

Reduce deleterious impacts on livestock

Maintain / improve livestock productivity

Increase farm income

Economic viability

Reduce incidence of zoonotic diseases in animals which might pose a hazard to human health

Reduce endemic diseases in animals

Improved control and eradication of animal diseases

Livestock products are fully traceable to their source

Food safety - pathogens

Food safety - veterinary product residues

Food safety - physical contaminants