Accurate application of nutrients to arable crops

Reduced excess nitrogen accumulation in arable soils

Reduce leaching losses of nitrogen to water

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Improve groundwater quality (chemical) - nutrients

Reduce lodging in crops

Avoid humid conditions in crops condusive to mycotoxin production

Reduced incidence of fusarium mycotoxins in food

Food safety - pathogens

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand

Improve cereal grain quality

Maintain / improve food quality

Increase farm income

Economic viability

Ensure food is available to meet consumer demand

Reduce excess soil phosphorus accumulation

Reduced phosphorus in water

Improve surface water quality (chemical) - nutrients

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Reduce nutrient inputs to arable land

Decrease farm costs

Economic viability

Reduce fertiliser packaging waste

Recycling, reuse and waste minimisation

Reduce nitrogen losses to atmosphere

Reduce GHG emissions - nitrous oxide

Reduce excess soil phosphorus accumulation

Reduced phosphorus in water

Improve surface water quality (chemical) - nutrients

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Reduced excess nitrogen accumulation in arable soils

Reduce leaching losses of nitrogen to water

Reduced eutrophication

Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts

Improve groundwater quality (chemical) - nutrients

Reduce lodging in crops

Avoid humid conditions in crops condusive to mycotoxin production

Reduced incidence of fusarium mycotoxins in food

Food safety - pathogens

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand

Improve cereal grain quality

Maintain / improve food quality

Increase farm income

Economic viability

Ensure food is available to meet consumer demand

Reduce nitrogen fertiliser production

Reduce indirect energy use

Reduction in fossil fuel use

Decrease consumption of non-renewable energy sources

Reduce carbon dioxide emissions from combustion

Reduce GHG emissions - carbon dioxide

Decrease farm costs

Economic viability

Efficient use of resources - energy

Efficient use of resources - nutrients