Accurate calculation of nutrient requirements of arable crops Accurate application of nutrients to arable crops Reduced excess nitrogen accumulation in arable soils Reduce leaching losses of nitrogen to water Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Improve groundwater quality (chemical) - nutrients
Reduce lodging in crops Avoid humid conditions in crops condusive to mycotoxin production Reduced incidence of fusarium mycotoxins in food Food safety - pathogens
Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Improve cereal grain quality Maintain / improve food quality Increase farm income Economic viability
Ensure food is available to meet consumer demand
Efficient use of resources - nutrients
Reduce nutrient inputs to arable land Decrease farm costs Economic viability
Reduce fertiliser packaging waste Recycling, reuse and waste minimisation
Reduce nitrogen losses to atmosphere Reduce GHG emissions - nitrous oxide
Reduce excess soil phosphorus accumulation Reduced phosphorus in water Improve surface water quality (chemical) - nutrients
Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Reduced excess nitrogen accumulation in arable soils Reduce leaching losses of nitrogen to water Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Improve groundwater quality (chemical) - nutrients
Reduce lodging in crops Avoid humid conditions in crops condusive to mycotoxin production Reduced incidence of fusarium mycotoxins in food Food safety - pathogens
Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Improve cereal grain quality Maintain / improve food quality Increase farm income Economic viability
Ensure food is available to meet consumer demand
Reduce nitrogen fertiliser production Reduce indirect energy use Reduction in fossil fuel use Decrease consumption of non-renewable energy sources
Reduce carbon dioxide emissions from combustion Reduce GHG emissions - carbon dioxide
Decrease farm costs Economic viability
Efficient use of resources - energy
Reduce excess soil phosphorus accumulation Reduced phosphorus in water Improve surface water quality (chemical) - nutrients
Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Reduce lodging in crops Avoid humid conditions in crops condusive to mycotoxin production Reduced incidence of fusarium mycotoxins in food Food safety - pathogens
Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Improve cereal grain quality Maintain / improve food quality Increase farm income Economic viability
Ensure food is available to meet consumer demand
Improve arable crop nutrition Improve crop development Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Improve arable crop establishment Increase vegetative uptake of nutrients by arable crops Increase nitrogen immobilisation Reduce leaching losses of nitrogen to water Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Improve groundwater quality (chemical) - nutrients
Reduce excess soil phosphorus accumulation Reduced phosphorus in water Improve surface water quality (chemical) - nutrients
Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Increase carbon sequestration
Reduced excess nitrogen accumulation in arable soils Reduce leaching losses of nitrogen to water Reduced eutrophication Maintain and enhance biodiversity: Aquatic - reduce nutrient impacts
Improve groundwater quality (chemical) - nutrients
Reduce lodging in crops Avoid humid conditions in crops condusive to mycotoxin production Reduced incidence of fusarium mycotoxins in food Food safety - pathogens
Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Improve cereal grain quality Maintain / improve food quality Increase farm income Economic viability
Ensure food is available to meet consumer demand
Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Reduce damage to crops by pests Maintain / improve crop yields Increase farm income Economic viability
Efficient use of resources - energy
Ensure food is available to meet consumer demand
Maintain / improve food quality Increase farm income Economic viability
Ensure food is available to meet consumer demand