Reduce the incidence of TSEs in livestock		Improved control and eradication of animal diseases
		Prevention of pain, injury and disease to livestock		Livestock are free from pain, injury or disease
				Reduce deleterious impacts on livestock		Maintain / improve livestock productivity		Increase farm income		Economic viability
		Minimise the risk posed to human health by certain transmissible spongiform encephalopathies (TSEs)		Food safety - pathogens