Pig farm workers receive adequate hygiene training and instructions

Keep salmonella out of pig farms

Prevent pigs from becoming infected with salmonella

Reduce the incidence of salmonella in pigs

Reduced contamination of meat products with salmonella

Reduced incidence of salmonella in food

Food safety - pathogens

Farm workers exposure to harmful materials, pathogens, vibrations and noise is minimised to safe levels

Health risks to farm workers are minimised

Reduce the incidence of ill-health, injuries and fatalities amongst farm workers